FunctionAnticaking agent

Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.

In the food industry, such additives serve roles as anticaking agent, anti-stick agent, drying agent, and dusting agent.

33 additives use this function (+6 hidden)

#2272.9K / mo

1,368 products

×0.30
#298770 / mo

803 products

×0.14
#1548.6K / mo

327 products

×3.66
#2297.5K / mo

241 products

×55.7
#2382.6K / mo

207 products

×1.71
#8133.3K / mo

119 products

×37.7
#12813.2K / mo

25 products

×62.2
#14210K / mo

12 products

×83.3
#1737K / mo

12 products

×58.2
#44760 / mo

2 products

×1.92
#289910 / mo

1 products

×22.2